The thing about nuts is that they “walnut” disappoint you! (Nut pun intended!) Among the many rich nuts out there, one that is loved by many is hazelnut. Perhaps most well-known for being the key constituent in a certain popular chocolate spread, Hazelnut is a universal ingredient. From appetizers to desserts, everything can be enhanced by a few chopped hazelnuts. Among the many dishes and drinks blessed by the rich flavour of hazelnut, coffee is a popular and must-try beverage. If not hazelnut coffee then frappe, coffee has infinite flavours and options that cater to everyone's needs. Do you like the flavour of coffee and chocolate mix? Mocha coffee is your answer. Do you prefer your coffee with some sour notes? Espresso will be your bestfriend. But if you enjoy smooth, nutty drinks, Hazelnut is probably one of your favourite coffee flavours. Having the luxury of drinking it as hot coffee, iced coffee, cappuccino, and more, a cup of hazelnut coffee is the perfect choice for all the nut lovers out there.
Also Read: How to Make a Perfect Homemade Iced Coffee Frappe
A Peep Into The History
Hazelnut coffee is one of the most widely consumed varieties of flavoured coffee, along with Vanilla Hazelnut, Hazelnut Cream, Hawaiian Hazelnut, Cinnamon Hazelnut, Chocolate Hazelnut, and many more. The practice of using crushed hazelnuts to flavour coffee dates back to the Alpine monks who used to add cheap and plentiful nuts to their coffee to give it a little extra flavour and character.
Although people were already drinking coffee in the 17th century, it didn't get off to the ideal start as many people deemed it too bitter to drink. However, after Pope Clement VIII gave it a try and fell in love with it, more people started their days with coffee rather than the customary wine or beer. Needless to say, this revolutionized the workforce at the time. But the crowd wanted more and because coffee consumption and roasting techniques were still fairly primitive at the time, people would devise new strategies to try to enhance the flavour of the coffee. The copious hazelnuts that would grow in the Alpine region inspired local monks to develop a recipe for hazelnut coffee and there birthed the happiness drink of all nut lovers: Hazelnut Coffee.
How To Make Authentic Hazelnut Coffee
The majority of coffee shops serve hazelnut coffee that has been made with hazelnut syrup. Although it is tasty, it can significantly increase the sugar, fat, and calories in your morning coffee. Additionally, it differs from how a hazelnut brew is typically made. Making a coffee that truly tastes like hazelnuts is not difficult. In fact, you probably already have the majority of the materials and supplies on hand.
Ingredients:
- Light roast coffee beans of your choice
- Shelled, unsalted hazelnuts
- Milk of your choice
- Sweetener of your choice
Step One: GRAB YOUR SCALES!
The first step to making the best hazelnut coffee is to measure out both your beans and nuts. While there is no such thing as hazelnut coffee beans, any light roast coffee beans will work well. Two parts beans and one part nuts are what we advise using. However, you might need to experiment with the ratio to find the flavour that suits you best.
Step Two: GRIND GRIND GRIND!
Add both the beans and hazelnuts to your grinder. Note that when you grind hazelnuts, the oil will come through. So you might prefer to use a spice grinder or food processor rather than your coffee grinder. The end product should ideally be on the coarse side to help bring out the flavour of the nuts in the beans.
Step Three: BREWING.
Any brewer you have on hand can be used for this recipe. However, if you have a choice, we recommend choosing a French press as it enhances the hazelnut flavour. Put the grounds in the machine and brew your coffee as usual.
Step Four: MAKE IT SWEET! (OPTIONAL)
The final step is entirely optional. Hazelnut coffee is frequently consumed black, without any other additions. Having said that, it can be made lighter by adding milk and the sweetener of your choice. Pour coffee into a mug after adding one or both.
And voila folks! You have successfully made tasty, lip-smacking, nutty hazelnut coffee!
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