Easy Guide To Homemade Mocha Frappuccino

What better way to perk up your day than to indulge in a heavenly decoction of chocolate and coffee blended with ice! Mocha is a chocolate-flavored coffee drink that brings the best of both in a cup to you. The mocha frappuccino elevates that flavor by taking the same chocolate and coffee and blending it with ice to create a sweet frozen drink. 

What makes the mocha frappuccino so special is the smooth texture that reminds the drinker of a melted milk shake with each sip. The mocha frappuccino is nothing short of a dessert in a mug and is an ideal replacement for your afternoon desserts and the perfect way to satisfy your evening sugar rush. Follow these quick and easy steps and you’ll be brewing a delicious mocha frappuccino at your home in no time!

Also Read: How To Make Iced Latte At Home

Mocha Frappuccino Recipe

Ingredients:

• 1 cup ice cubes
• 1/2 cup brewed coffee
• 1/3 cup of milk
• 1 Tablespoon granulated sugar
• 3 chocolate syrup

Method:

• Take your blender and add the ice cubes into it.

• Now pour in your coffee.

Here’s a pro-tip from one of the best coffee brands in India - Try using these Vienna Coffee Beans to brew your coffee. The Vienna Roast is 100% Arabica beans that leave a bittersweet chocolate, burnt caramel and toasted walnut aftertaste, a perfect combination for your mocha frappuccino.

• Next, pour the milk of your choice into the blender.

• Add in sugar to sweeten your mocha frappuccino and then drip your chocolate syrup into the blender.

• Finally, blend until the ice has been broken down and the frappe is nice and thick.

• Voila, your mocha frappuccino is ready. Transfer the iced drink into a large cup and serve. 

Tip: You can also top the decoction off with whipped cream and chocolate syrup (after all who doesn’t love whipped cream on top of their frappe).